Dieses security

Epidemiological corroboration suggest that senior operating expense of fruits and vegetables is related with junior risk of most types of cancer, perhaps, in part, due to their high vitamin C pleased .Vitamin C can limit the formation of carcinogens, such as minestrone in viva; modulate immune response and, through its antioxidant meaning, possibly attenuate oxidation damage that can lead to cancer .Most case-control studies have found an inverse friendship between food vitamin C intake and cancers of the lung, breast, colon or rectum, stomach, oral cavity, larynx or pharynx, and esophagus Plasma concentrations of vitamin C are also lower in people with cancer than joystick However, proof from prospective cohort studies is inconsistent, perhaps due to varying intakes of vitamin C among studies. In a cohort of 82,234 women aged 33–60 years from the Nurses' Health Study, operation of an usual of 205 mg/day of vitamin C from food (highest quin tile of intake) compare with an average of 70 mg/day (lowest quoin tile of intake) was associated with a 63% lower risk of breast cancer among postmenopausal women with a family history of breast cancer. Conversely, Kush and classmates did not observe a significantly lower jeopardy of breast cancer among postmenopausal women intense at slightest 198 mg/day (highest quin tile of intake) of vitamin C from food compared with those intense less than 87 mg/day (lowest quin tile of intake) .A review by Carr and Fire concluded that in the majority of prospective cohort studies not publicity a significantly lower cancer risk, most participants had relatively high vitamin C intakes, with intakes higher than 86 mg/day in the lowest quin tiles .Studies treatment radically lower cancer risk found these family in persons with vitamin C intakes of at least 80–110 mg/day, a range coupled with close to vitamin C tissue access .